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Henckels, now known as Zwilling, is a conglomerate and owns a variety of companies, including Staub cast iron and Demeyere cookware, as well as the revered Zwilling brand. German knives come in forged and less expensive stamped versions. Most have a cutting angle of 14 to 22 degrees. Rockwell hardness ranges from 56 to 58, a measure of a knife.
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1. Zwilling J. A. Henckels Knives for a Chef. This company has over 200 years of history and various collections of kitchen knives to choose from. However, their highest quality best German range all bear the ZWILLING name only. These German kitchen knives are all made in Solingen, Germany and are of the highest quality.
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The Victorinox Fibrox Pro was also our best budget pick out of all the santoku knives we tested. Victorinox Swiss Army 10.25-Inch Bread Knife: The long, serrated bread knife is good for more than just slicing through sourdough, and this model from Victorinox is especially multipurpose.
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Unlike the other top German knife brands we've already discussed, Böker goes beyond kitchen knives. Founded in 1869, Böker features a wide range of knives, from pocket knives to fixed blade knives to kitchen knives. With over 150 years of experience, this Solingen-based knife brand has proven itself to be top-quality and reliable. Product Line
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Messermeister. German heritage, now based in California and 100% female owned, from the same family who founded Messermeister - German for "master of knives" - more than 40 years ago. Knife manufacture is largely located in Solingen, centre of German knife history. With a huge range, Messermeister continues to innovate with a lifelong.
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The Original German Knife. Since 1814, WÜSTHOF has set the example for the expert craftsmanship of German-style blades. Over the last 200 years, our innovations have become the industry standard for the best German knives. All German knives have a distinct set of qualities that set them apart from others, such as Japanese-style knives.
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Out of stock. PREMIER ProCut. 2-Piece Carving Set, 10" Carving Knife & 8" Meat Fork | Dark Brown ABS Handle, in Gift Box. Free Shipping. $180.00. Out of stock. Series. Shop German Kitchen Knives, Gunter Wilhelm Cutlery has been made in Germany from Premium High Carbon Steel.
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MAC. MAC is the Best-Performing Knife Brand due to its ultra-sharp edge, unique V-shaped tapered edge, sub-zero tempering process that results in superior edge retention, and Japanese/German hybrid design. MAC blades are treated with liquid nitrogen, making the alloy harder and giving it better edge retention.
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Knife Block Set. Check Latest Price. The Wüsthof Classic IKON series sets the sharpness and edge retention bar high. Utilizing their proprietary Precision Edge Technology (PEtec), Wüsthof achieves a remarkable 20% increase in sharpness compared to standard knives while doubling the time between sharpenings.
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Most affordable high quality German knives. No bolster means you can use the full blade for making cuts. $412.50 $299.95. Buy on Amazon. Best Upgrade. Wusthof Classic Ikon - 7 Pc. Knife Block Set. Features: Extra sharp, with double the edge retention.
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German knife brand recommendations. There are several well-known and reputable German knife brands that are known for their high-quality knives. Some examples include: Wusthof: Founded in 1814, Wusthof is one of the oldest knife manufacturers in Germany. They are known for their precision craftsmanship and use of high-quality materials.
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To find the best knife sets, our kitchen and dining writer interviewed chefs, recipe developers, and cookbook authors (and tested some herself).
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A typical rating for a German knife is between 56-58, whereas with other knives, you will see a Rockwell hardness rating of 60 or higher-hence German knives having softer steel. Handle Traditionally, wood is a common material for German kitchen knives, but with the use of modern technology, you can't discount synthetic materials to maintain.
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If you're looking for the best German kitchen knives, you can't go wrong with Wusthof, Zwilling J.A. Henckels, Messermeister, Güde, or Mercer. All five brands offer sharp, durable, and elegantly-designed German-style knives. Wüsthof has been committed to traditional craftsmanship since launching in 1814.
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There are other European-made brands that have similar features of German knives, but a distinction still remains between German and European, mostly in terms of quality and craftsmanship. Bevel One of the main specifications of German knives is a 17-22 degree bevel, with the most common being 20 degrees.