Dehydrating Way Beyond Jerky And Then There’s Shoestring Taters


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Crispy Crunchy Shoestring Potatoes Simply Sated

Basic steps for making Crispy Crunchy Shoestring Potatoes are few, but it's important to follow the instructions closely. Wash and peel the potatoes. Slice the potatoes with a Mandoline slicer fitted with the julienne blade. Place potato sticks in a large bowl of ice water to remove excess starches. Heat oil in a large, deep pot to 350F.


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Crispy Crunchy Shoestring Potatoes Simply Sated

Attach a deep-fry thermometer to monitor the temperature and heat oil to 350F. While oil is heating, wash and peel potatoes and remove any dark spots. Using a mandoline slicer fitted with the julienne blade and slice potatoes into matchsticks. Place sliced potatoes in a large bowl of ice water and chill 10 minutes.


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Step 2. Fit the mandoline with the thin julienne blade. Slice the potatoes lengthwise with the mandoline and place them in a bowl of cold water to remove the starch. Let them soak in the water for.


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Shoestring Potatoes Potatoes, Easy family meals, Meatless meals

Some mandoline slicer models allow for precise adjustments, so you can get the ideal thin fry cut, whether going for a ⅛-inch cut, a ¼-inch cut, or somewhere in between.


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Line a baking sheet with paper towels. Set a wire rack on another baking sheet. Step 4. Heat the Oil. In a 4-quart deep pan over medium-high heat, pour in oil to a depth of 2 inches, making sure the oil does not come more than halfway up the sides of the pan. Heat the oil to 375°F on a deep-frying thermometer. Step 5.


Dehydrating Way Beyond Jerky And Then There’s Shoestring Taters

Quickly cut potatoes into fries with your choice of 2 interchangeable fry cutter blades. The 1/2 inch grid plate with 36 holes creates regular size french fries, while the 3/8 inch grid plate is a shoestring fry cutter for delicious shoestrings style fries. This potato fry cutter secures to your smooth kitchen counter via a suction cup.


Crispy Crunchy Shoestring Potatoes Simply Sated

Set a large 6-8 quart saucepot over medium heat. Attach a cooking thermometer to the side of the pot and pour in the oil. Set a large rimmed baking sheet lined with paper towels to the side. Take several handfuls of julienne-cut fries out of the ice water. Toss them in paper towels to get them as dry as possible.


Crispy Crunchy Shoestring Potatoes Simply Sated

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Crispy Crunchy Shoestring Potatoes Simply Sated

1-48 of 152 results for "shoestring french fry cutter" Results. Check each product page for other buying options. Price and other details may vary based on product size and color.. Befano Potato Cutter, Stainless Steel French Fry Slicer with 1/4 Inch and 1/2 Inch Blades for Thin and Thick Fries, Commercial French Fry Cutter for Homemade.


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Directions. Line a rimmed baking sheet with a double layer of paper towels. In a large, tall-sided pot, combine water, salt, and vinegar and bring to 170°F (76°C) over high heat. Drain potatoes, add them to pot, stir, and let water come back up to around 165°F (74°C) (try not to exceed 170°), about 1 minute.


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